These tried-and-true techniques from Kathryn Kellinger, author of Simple Italian Snacks and Simple Italian Sandwiches, make pizza night stress-free and totally crave-worthy. This pizza cookbook offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.
You’ll find fresh ideas for customization―dress up a simple pizza with “Adventurous Additions,” or tone down more fanciful offerings with “Keep It Simple” tips―and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.
While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids. And with parlor classics like Simple Pepperoni pizza and Hawaiian, there’s a range of mouth-watering pizza recipes